8 Science-Based Health Benefits of Coconut Water

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In recent years, coconut water has become a very trendy beverage.

It’s tasty, refreshing and also happens to be good for you.

What’s more, it’s loaded with several important nutrients, including minerals that most people don’t get enough of.

Here are 8 health benefits of coconut water.

1. Good Source of Several Nutrients

Coconuts grow on large palm trees known scientifically as Cocos nucifera. Despite the name, the coconut is botanically considered a fruit rather than a nut.

Coconut water is the juice found in the center of a young, green coconut. It helps nourish the fruit.

As the coconut matures, some of the juice remains in liquid form while the rest ripens into the solid white flesh known as coconut meat (1).

Coconut water forms naturally in the fruit and contains 94% water and very little fat.

It should not be confused with coconut milk, which is made by adding water to grated coconut meat. Coconut milk contains about 50% water and is very high in coconut fat.

Coconuts take 10–12 months to fully mature. Coconut water typically comes from young coconuts about 6–7 months of age, though it’s also found in mature fruit.

An average green coconut provides about 0.5–1 cups of coconut water.

One cup (240 ml) contains 46 calories, as well as (2):

Carbs: 9 grams
Fiber: 3 grams
Protein: 2 grams
Vitamin C: 10% of the RDI
Magnesium: 15% of the RDI
Manganese: 17% of the RDI
Potassium: 17% of the RDI
Sodium: 11% of the RDI
Calcium: 6% of the RDI
Shop for coconut water online.

SUMMARY
Coconut water is found in young coconuts and a good source of fiber, vitamin C and several important minerals.

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